Raw oysters can be a risk for infections

Raw oysters can be a risk for infections

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The aims of this study were to count and identify sucrose positive and negative vibrios isolated from cultivated Crassostrea rhizophorae oysters during their growing cycle. Every month for 12 months, 10 to 18 oysters were collected for study. Collections occurred at the Center for Studies of Coastal...

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Bibliographic Details
Main Authors:	Regine Helena Silva dos Fernandes Vieira, Oscarina Viana de Sousa, Renata Albuquerque Costa, Grace Nazareth Diogo Theophilo, Andrew Macrae, Antonio Adauto Fonteles Filho, Dália dos Prazeres Rodrigues
Format:	Article
Language:	English
Published:	Elsevier 2010-01-01
Series:	Brazilian Journal of Infectious Diseases
Online Access:	http://www.sciencedirect.com/science/article/pii/S1413867010700131

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