Nutritional and antioxidative properties of black goat meat cuts

Nutritional and antioxidative properties of black goat meat cuts

Objective In this study, we evaluated the nutritional value and antioxidant activity of black goat loin (BGL) and black goat rump (BGR) meat. Methods We evaluated the proximate compositions, collagen and mineral contents, and fatty acid compositions of BGL and BGR with respect to their nutritional v...

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Bibliographic Details
Main Authors:	Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2019-09-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Black Goat Meat Bioactive Compound Antioxidant Activity Nutritional Value Mineral
Online Access:	http://www.ajas.info/upload/pdf/ajas-18-0951.pdf

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