Nitrogen loss by volatilization of nitrogen fertilizers applied to coffee orchard

• Main Authors: Anderson William Dominghetti, Douglas Ramos Guelfi, Rubens José Guimarães, André Luiz Carvalho Caputo, Carlos Roberto Spehar, Valdemar Faquin
• Format: Article
• Language: English
• Published: Universidade Federal de Lavras 2016-04-01
• Series: Ciência e Agrotecnologia
• Subjects: Coffee arabica; fertilizantes estabilizados e de liberação controlada; nitrato de amônio; ureia
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000200173&lng=en&tlng=en

ABSTRACT Ammonia volatilization (N-NH3) is one of the main pathways of Nitrogen loss reducing nitrogen use efficiency in coffee orchard. This work aimed at quantifying ammonia volatilization (N-NH3) losses from N-sources to be used in coffee plantations fertilization in Brazil. The experiment was conducted in the field on a dystrophic red latosol (Ferralsol in FAO's classification) at the Coffee Research Sector, University of Lavras, MG, Brazil. The experimental design was of complete randomized blocks with three repetitions of the following treatments: conventional urea, ammonium nitrate and urea + 0.15% Cu and 0.4% B, urea + anionic polymers, urea + elementary sulfur (S0) + polymers, and urea + plastic resin. These N sources were split into three doses of 150 kg ha-1 and band applied. The N-NH3 losses by volatilization and variations of pH (H2O) were measured, before and after N application. The N-sources contributed to reduce the soil pH, measured after the third nitrogen fertilization. The N-NH3 losses by volatilization (average from three applications) was as follows: urea + anionic polymers (35.8%) > conventional urea (31.2%) = urea + S0 + polymers (31.0%) > urea + 0.15% Cu + 0.4 % B (25.6%) > urea + plastic resin (8.6%) = ammonium nitrate (1.0%).