Erucin, the major isothiocyanate in arugula (Eruca sativa), inhibits proliferation of MCF7 tumor cells by suppressing microtubule dynamics.
Consumption of cruciferous vegetables is associated with reduced risk of various types of cancer. Isothiocyanates including sulforaphane and erucin are believed to be responsible for this activity. Erucin [1-isothiocyanato-4-(methylthio)butane], which is metabolically and structurally related to sul...
Main Authors: | Olga Azarenko, Mary Ann Jordan, Leslie Wilson |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4065051?pdf=render |
Similar Items
-
Antimutagenicity of arugula(Eruca sativa) and carrot
by: Baghdad Science Journal
Published: (2005-06-01) -
Enterobacteriaceae dominate the core microbiome and contribute to the resistome of arugula (Eruca sativa Mill.)
by: Tomislav Cernava, et al.
Published: (2019-01-01) -
Novel insights into plant-associated archaea and their functioning in arugula (Eruca sativa Mill.)
by: Julian Taffner, et al.
Published: (2019-09-01) -
Accelerated aging test for quality evaluation of surfasse (Lactuca sativa L) and arugula seeds (Eruca sativa M)
by: T. Carlos, et al.
Published: (2020-12-01) -
Insect pollinators diversity and abundance in Eruca sativa Mill. (Arugula) and Brassica rapa L. (Field mustard) crops
by: Muhammad Shakeel, et al.
Published: (2019-11-01)