Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics, and Arterial Stiffness in Young Healthy Adults

Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics, and Arterial Stiffness in Young Healthy Adults

Consumption of ultra-processed food (UPF) replaces the intake of freshly prepared unprocessed/minimally processed food (MPF) and is positively associated with hypertension and cardiovascular disease (CVD). The objective of this observational study was to investigate the relation between (<b>1&...

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Bibliographic Details
Main Authors: Katarina Smiljanec, Alexis U. Mbakwe, Macarena Ramos-Gonzalez, Christina Mesbah, Shannon L. Lennon
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
ultra-processed food
unprocessed food
minimally processed food
NOVA classification
blood pressure
arterial stiffness
Online Access:https://www.mdpi.com/2072-6643/12/11/3229

Internet

https://www.mdpi.com/2072-6643/12/11/3229

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