Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the season in which it is produced, and may also co...

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Bibliographic Details
Main Authors:	Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-02-01
Series:	Frontiers in Nutrition
Subjects:	agavins antioxidant fructooligosaccharides fructosyltransferase inulinase prebiotic
Online Access:	https://www.frontiersin.org/article/10.3389/fnut.2019.00015/full

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