Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).

Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).

Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products. In addition to the major fatty acids, oleic acid (C1...

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Bibliographic Details
Main Authors: Ming Li Wang, Pawan Khera, Manish K Pandey, Hui Wang, Lixian Qiao, Suping Feng, Brandon Tonnis, Noelle A Barkley, David Pinnow, Corley C Holbrook, Albert K Culbreath, Rajeev K Varshney, Baozhu Guo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4388682?pdf=render

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