THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE
The present study is focused on the determination of the 2-phenylethanol and ethanol production with use of statistical analyses experiments combined with Box Behnken design under the influence of sucrose, yeast extract and L-phenylalanine concentra tions. The effect of each factor as well as their...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2010-03-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/98318 |