The Optimization and Production of Ginkgolide B Lipid Microemulsion

The Optimization and Production of Ginkgolide B Lipid Microemulsion

In this study, we introduce a method to formulate Ginkgolide B lipid microemulsion (GB-LM). We have assessed its general characteristics and pharmacokinetics in animals. Soybean oil (10.0%) and oleic acid (2.4%) were chosen as the oil phase, refined egg yolk lecithin (PC98T) (1.8%) as the surfactant...

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Bibliographic Details
Main Authors: Wu Xiao, Wang Zhenpeng, Zhao Zhenwen, Chen Lei, Tao Fengyun, Zhang Qian, Zhou Tuo, Cui Junpu, Liu Meng, Huo Qing
Format: Article
Language:English
Published: De Gruyter 2019-06-01
Series:Open Chemistry
Subjects:
ginkgolide b
lipid microemulsion
optimization
Online Access:https://doi.org/10.1515/chem-2019-0042

Internet

https://doi.org/10.1515/chem-2019-0042

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