Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
Abstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim wa...
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doaj-15639e45fcef42689adc31ca39126eb02020-11-25T04:07:19ZengBMCBMC Plant Biology1471-22292019-11-0119111210.1186/s12870-019-2077-3Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizersAsia Nosheen0Asghari Bano1Rabia Naz2Humaira Yasmin3Ishtiaq Hussain4Faizan Ullah5Rumana Keyani6Muhammad Nadeem Hassan7Ayesha T. Tahir8Department of Biosciences, COMSATS UniversityDepartment of Biosciences, University of WahDepartment of Biosciences, COMSATS UniversityDepartment of Biosciences, COMSATS UniversityDepartment of Agriculture Research, Biotechnological Research and Development Section, Tissue Culture LabDepartment of Botany, University of Science and TechnologyDepartment of Biosciences, COMSATS UniversityDepartment of Biosciences, COMSATS UniversityDepartment of Biosciences, COMSATS UniversityAbstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim was to improve the growth, yield and quality of sesame cv. TS-3 using plant growth promoting rhizobacteria (PGPR) and saving the nitrogen and phosphate fertilizers (NP) by 50%. Field experiment (randomized complete block design) was conducted during the months of July to October of two consecutive years 2012–2013. Azospirillum (AL) and Azotobacter (AV) were applied as seed inoculation alone as well as along with half of the recommended dose of nitrogen (N) and phosphate (P) fertilizers (urea and diammonium phosphate) at the rate of 25 kg/ha and 30 kg/ha respectively. Results Here we report that A. lipoferum along with half dose of NP fertilizers (ALCF) were highly effective in increasing the agronomic and yield traits of sesame as compared to the control. A. vinelandii plus NP fertilizers (AVCF) exhibited higher seed oil content. Minimum acid value, optimum specific gravity and modified fatty acid composition were observed in ALCF treatment. Increase in oleic acid by ALCF is directly linked with improved oil quality for health benefits as oleic acid is the fatty acid which creates a balance between saturation and unsaturation of oil and for the hypotensive (blood pressure reducing) effects. Conclusion It is inferred that ALCF treatment improved plant growth, seed yield and oil quality of sesame pertaining to good quality edible oil production.http://link.springer.com/article/10.1186/s12870-019-2077-3SesameAzospirillumAzotobacterFatty acidOil qualityNutritional value |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Asia Nosheen Asghari Bano Rabia Naz Humaira Yasmin Ishtiaq Hussain Faizan Ullah Rumana Keyani Muhammad Nadeem Hassan Ayesha T. Tahir |
spellingShingle |
Asia Nosheen Asghari Bano Rabia Naz Humaira Yasmin Ishtiaq Hussain Faizan Ullah Rumana Keyani Muhammad Nadeem Hassan Ayesha T. Tahir Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers BMC Plant Biology Sesame Azospirillum Azotobacter Fatty acid Oil quality Nutritional value |
author_facet |
Asia Nosheen Asghari Bano Rabia Naz Humaira Yasmin Ishtiaq Hussain Faizan Ullah Rumana Keyani Muhammad Nadeem Hassan Ayesha T. Tahir |
author_sort |
Asia Nosheen |
title |
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers |
title_short |
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers |
title_full |
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers |
title_fullStr |
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers |
title_full_unstemmed |
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers |
title_sort |
nutritional value of sesamum indicum l. was improved by azospirillum and azotobacter under low input of np fertilizers |
publisher |
BMC |
series |
BMC Plant Biology |
issn |
1471-2229 |
publishDate |
2019-11-01 |
description |
Abstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim was to improve the growth, yield and quality of sesame cv. TS-3 using plant growth promoting rhizobacteria (PGPR) and saving the nitrogen and phosphate fertilizers (NP) by 50%. Field experiment (randomized complete block design) was conducted during the months of July to October of two consecutive years 2012–2013. Azospirillum (AL) and Azotobacter (AV) were applied as seed inoculation alone as well as along with half of the recommended dose of nitrogen (N) and phosphate (P) fertilizers (urea and diammonium phosphate) at the rate of 25 kg/ha and 30 kg/ha respectively. Results Here we report that A. lipoferum along with half dose of NP fertilizers (ALCF) were highly effective in increasing the agronomic and yield traits of sesame as compared to the control. A. vinelandii plus NP fertilizers (AVCF) exhibited higher seed oil content. Minimum acid value, optimum specific gravity and modified fatty acid composition were observed in ALCF treatment. Increase in oleic acid by ALCF is directly linked with improved oil quality for health benefits as oleic acid is the fatty acid which creates a balance between saturation and unsaturation of oil and for the hypotensive (blood pressure reducing) effects. Conclusion It is inferred that ALCF treatment improved plant growth, seed yield and oil quality of sesame pertaining to good quality edible oil production. |
topic |
Sesame Azospirillum Azotobacter Fatty acid Oil quality Nutritional value |
url |
http://link.springer.com/article/10.1186/s12870-019-2077-3 |
work_keys_str_mv |
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