Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

Abstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim wa...

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Main Authors: Asia Nosheen, Asghari Bano, Rabia Naz, Humaira Yasmin, Ishtiaq Hussain, Faizan Ullah, Rumana Keyani, Muhammad Nadeem Hassan, Ayesha T. Tahir
Format: Article
Language:English
Published: BMC 2019-11-01
Series:BMC Plant Biology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12870-019-2077-3
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spelling doaj-15639e45fcef42689adc31ca39126eb02020-11-25T04:07:19ZengBMCBMC Plant Biology1471-22292019-11-0119111210.1186/s12870-019-2077-3Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizersAsia Nosheen0Asghari Bano1Rabia Naz2Humaira Yasmin3Ishtiaq Hussain4Faizan Ullah5Rumana Keyani6Muhammad Nadeem Hassan7Ayesha T. Tahir8Department of Biosciences, COMSATS UniversityDepartment of Biosciences, University of WahDepartment of Biosciences, COMSATS UniversityDepartment of Biosciences, COMSATS UniversityDepartment of Agriculture Research, Biotechnological Research and Development Section, Tissue Culture LabDepartment of Botany, University of Science and TechnologyDepartment of Biosciences, COMSATS UniversityDepartment of Biosciences, COMSATS UniversityDepartment of Biosciences, COMSATS UniversityAbstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim was to improve the growth, yield and quality of sesame cv. TS-3 using plant growth promoting rhizobacteria (PGPR) and saving the nitrogen and phosphate fertilizers (NP) by 50%. Field experiment (randomized complete block design) was conducted during the months of July to October of two consecutive years 2012–2013. Azospirillum (AL) and Azotobacter (AV) were applied as seed inoculation alone as well as along with half of the recommended dose of nitrogen (N) and phosphate (P) fertilizers (urea and diammonium phosphate) at the rate of 25 kg/ha and 30 kg/ha respectively. Results Here we report that A. lipoferum along with half dose of NP fertilizers (ALCF) were highly effective in increasing the agronomic and yield traits of sesame as compared to the control. A. vinelandii plus NP fertilizers (AVCF) exhibited higher seed oil content. Minimum acid value, optimum specific gravity and modified fatty acid composition were observed in ALCF treatment. Increase in oleic acid by ALCF is directly linked with improved oil quality for health benefits as oleic acid is the fatty acid which creates a balance between saturation and unsaturation of oil and for the hypotensive (blood pressure reducing) effects. Conclusion It is inferred that ALCF treatment improved plant growth, seed yield and oil quality of sesame pertaining to good quality edible oil production.http://link.springer.com/article/10.1186/s12870-019-2077-3SesameAzospirillumAzotobacterFatty acidOil qualityNutritional value
collection DOAJ
language English
format Article
sources DOAJ
author Asia Nosheen
Asghari Bano
Rabia Naz
Humaira Yasmin
Ishtiaq Hussain
Faizan Ullah
Rumana Keyani
Muhammad Nadeem Hassan
Ayesha T. Tahir
spellingShingle Asia Nosheen
Asghari Bano
Rabia Naz
Humaira Yasmin
Ishtiaq Hussain
Faizan Ullah
Rumana Keyani
Muhammad Nadeem Hassan
Ayesha T. Tahir
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
BMC Plant Biology
Sesame
Azospirillum
Azotobacter
Fatty acid
Oil quality
Nutritional value
author_facet Asia Nosheen
Asghari Bano
Rabia Naz
Humaira Yasmin
Ishtiaq Hussain
Faizan Ullah
Rumana Keyani
Muhammad Nadeem Hassan
Ayesha T. Tahir
author_sort Asia Nosheen
title Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
title_short Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
title_full Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
title_fullStr Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
title_full_unstemmed Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
title_sort nutritional value of sesamum indicum l. was improved by azospirillum and azotobacter under low input of np fertilizers
publisher BMC
series BMC Plant Biology
issn 1471-2229
publishDate 2019-11-01
description Abstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim was to improve the growth, yield and quality of sesame cv. TS-3 using plant growth promoting rhizobacteria (PGPR) and saving the nitrogen and phosphate fertilizers (NP) by 50%. Field experiment (randomized complete block design) was conducted during the months of July to October of two consecutive years 2012–2013. Azospirillum (AL) and Azotobacter (AV) were applied as seed inoculation alone as well as along with half of the recommended dose of nitrogen (N) and phosphate (P) fertilizers (urea and diammonium phosphate) at the rate of 25 kg/ha and 30 kg/ha respectively. Results Here we report that A. lipoferum along with half dose of NP fertilizers (ALCF) were highly effective in increasing the agronomic and yield traits of sesame as compared to the control. A. vinelandii plus NP fertilizers (AVCF) exhibited higher seed oil content. Minimum acid value, optimum specific gravity and modified fatty acid composition were observed in ALCF treatment. Increase in oleic acid by ALCF is directly linked with improved oil quality for health benefits as oleic acid is the fatty acid which creates a balance between saturation and unsaturation of oil and for the hypotensive (blood pressure reducing) effects. Conclusion It is inferred that ALCF treatment improved plant growth, seed yield and oil quality of sesame pertaining to good quality edible oil production.
topic Sesame
Azospirillum
Azotobacter
Fatty acid
Oil quality
Nutritional value
url http://link.springer.com/article/10.1186/s12870-019-2077-3
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