Empirical analysis of the construction of the tea industry ecosystem from the perspective of synergy

• Main Authors: MA Yong-qiang, XIE Jing-xin, MEI Dong, CHEN You-cheng
• Format: Article
• Language: zho
• Published: Agro-Environmental Protection Institute, Ministry of Agriculture 2021-03-01
• Series: Journal of Agricultural Resources and Environment
• Subjects: synergy symbiosis; tea industry ecosystem; financial services; platform services
• Online Access: http://www.aed.org.cn/nyzyyhjxb/html/2021/2/20210222.htm

With the adjustment and optimization of industrial structure,various elements of industry have gradually changed from an unbalanced state of competition to a structure of interdependence and synergy. Based on the perspective of collaborative symbiosis, this study took the Fujian characteristic tea industry as the research object, and assessed the influence path of producers, consumers, and decomposers on the coordinated development of the tea industry ecosystem. The results showed that producers' innovation capabilities and consumer demand levels had significant positive impacts on the coordinated evolution of the tea industry ecosystem. Financial services, platform services, and other service had no direct impact on the coordinated evolution of the tea industry ecosystem. However, it indirectly affects the co evolution level of tea industry ecosystem by affecting industrial symbiosis, and industrial symbiosis played a full intermediary role. Based on the above, countermeasures and suggestions are proposed in terms of improvement of producers' innovation capabilities, consumer demand orientation, improvement of service support, and construction of resource benefit sharing mechanisms.