Effects of ozonated water on Candida albicans oral isolates
Forty-nine C. albicans freshly isolated strains and C. albicans ATCC 18804 were included in the study. Initially, suspensions containing 5 x 108 viable cells/ml were prepared. This suspension was submitted to a concentration of 3.3 mg/ml of ozone for 20s, 40s, 60s, 80s, 100s 120s, 140s, 160s, 180s...
Main Authors: | Ivan da Silva Faria, Mariko Ueno, Cristiane Yumi Koga-Ito, Wilfredo Irrazabal Urruchi, Ivan Balducci, Antonio Olavo Cardoso Jorge |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Campinas
2015-11-01
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Series: | Brazilian Journal of Oral Sciences |
Subjects: | |
Online Access: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641835 |
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