Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an application for cetylated fatty acids as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF concerns primarily a mixture of...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Wolfgang Gelbmann, Helle Katrine Knutsen
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:EFSA Journal
Subjects:
Novel Foods
cetylated fatty acids
palmitoyl myristate
palmitoyl oleate
cetyl alcohol
hexadecane‐1-ol
Online Access:https://doi.org/10.2903/j.efsa.2021.6670

Internet

https://doi.org/10.2903/j.efsa.2021.6670

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