Nutritional composition and fermentative characteristics of Massai grass silage added with licuri (Syagrus coronata) cake

Nutritional composition and fermentative characteristics of Massai grass silage added with licuri (Syagrus coronata) cake

This study evaluated the best level of inclusion of licuri cake (Syagrus coronata) in massai grass (Megathyrsus maximus) silage by chemical composition and fermentation quality of the silage. The experiment was conducted at Experimental Farm of the School of Veterinary Medicine and Animal Science of...

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Bibliographic Details
Main Authors: Ronaldo Lopes Oliveira, Ossival Lolato Ribeiro, Adriana Regina Bagaldo, Máikal Sousa Borja, Bráulio Rocha Correia, Luciano dos Santos Lima, Henry Daniel Ruiz Alba, Vagner Maximino Leite, Leilson Rocha Bezerra
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-05-01
Series:Semina: Ciências Agrárias
Subjects:
Additive
Biofuel
Ensilage
Forage conservation
Nutrition.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28536

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28536

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