Characterization and Inflammatory Potential of sub-10nm Particles from Gas Cooking Appliances
Combustion generated ultrafine particles are believed to have an effect on human health. Their presence in the atmosphere is mainly attributed to outdoor sources, but they may also form indoor. Gas cooking is a widely diffused indoor activity commonly considered environmentally clean, and without em...
Main Authors: | P. Pedata, L. Malorni, N. Sannolo, M. Conturso, S. Scantone, M. Sirignano, A. Ciajolo, A. D Anna |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2016-05-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4164 |
Similar Items
-
Metrological evaluation of efficiency and consumption of domestic gas cooking appliances
by: Medeiros Moreira Rosana, et al.
Published: (2021-01-01) -
Guidelines for green design of cooking appliances
by: Zong Jianfang, et al.
Published: (2019-01-01) -
Atmospheric sub-3 nm particles at high altitudes
by: S. Mirme, et al.
Published: (2010-01-01) -
Sub-10 nm particle growth by vapor condensation – effects of vapor molecule size and particle thermal speed
by: T. Nieminen, et al.
Published: (2010-10-01) -
Atopic dermatitis and indoor use of energy sources in cooking and heating appliances
by: Vicedo-Cabrera Ana M, et al.
Published: (2012-10-01)