Antibacterial activity of extracts of Acacia aroma against methicillin-resistant and methicillin-sensitive Staphylococcus

Antibacterial activity of extracts of Acacia aroma against methicillin-resistant and methicillin-sensitive Staphylococcus

Antibacterial activity of organic and aqueous extracts of Acacia aroma was evaluated against methicillin-resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA) and methicillin-resistant Staphylococcus epidermidis. Inhibition of bacterial growth was determined usin...

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Bibliographic Details
Main Authors: C.M. Mattana, S.E. Satorres, A. Sosa, M. Fusco, L.E. Alcaráz
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2010-10-01
Series:Brazilian Journal of Microbiology
Subjects:
Acacia aroma
Antibacterial activity
Staphylococcus
Tusca
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000300007

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000300007

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