EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salm...

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Bibliographic Details
Main Authors: P. Boria, S. Amiti, F. Di Nocera, S. Marrozzi, L. Lanni, T. Bossù
Format: Article
Language:English
Published: PAGEPress Publications 2013-02-01
Series:Italian Journal of Food Safety
Subjects:
Aquaculture, G.M.P, CMT.
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1423

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