EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salm...

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Main Authors: P. Boria, S. Amiti, F. Di Nocera, S. Marrozzi, L. Lanni, T. Bossù
Format: Article
Language:English
Published: PAGEPress Publications 2013-02-01
Series:Italian Journal of Food Safety
Subjects:
Aquaculture, G.M.P, CMT.
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1423
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spelling doaj-1503b626797e4a418c927ba0e9be8b6e2020-11-25T03:41:46ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322013-02-0113596010.4081/ijfs.2008.3.59EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATAP. BoriaS. AmitiF. Di NoceraS. MarrozziL. LanniT. BossùFlow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salmonella spp and Listeria spp.http://www.pagepressjournals.org/index.php/ijfs/article/view/1423Aquaculture, G.M.P, CMT.
collection DOAJ
language English
format Article
sources DOAJ
author P. Boria
S. Amiti
F. Di Nocera
S. Marrozzi
L. Lanni
T. Bossù
spellingShingle P. Boria
S. Amiti
F. Di Nocera
S. Marrozzi
L. Lanni
T. Bossù
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
Italian Journal of Food Safety
Aquaculture, G.M.P, CMT.
author_facet P. Boria
S. Amiti
F. Di Nocera
S. Marrozzi
L. Lanni
T. Bossù
author_sort P. Boria
title EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
title_short EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
title_full EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
title_fullStr EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
title_full_unstemmed EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
title_sort evalutation of the correct applications of good manufacturing practices in aquaculture: preliminary data
publisher PAGEPress Publications
series Italian Journal of Food Safety
issn 2239-7132
publishDate 2013-02-01
description Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salmonella spp and Listeria spp.
topic Aquaculture, G.M.P, CMT.
url http://www.pagepressjournals.org/index.php/ijfs/article/view/1423
work_keys_str_mv AT pboria evalutationofthecorrectapplicationsofgoodmanufacturingpracticesinaquaculturepreliminarydata
AT samiti evalutationofthecorrectapplicationsofgoodmanufacturingpracticesinaquaculturepreliminarydata
AT fdinocera evalutationofthecorrectapplicationsofgoodmanufacturingpracticesinaquaculturepreliminarydata
AT smarrozzi evalutationofthecorrectapplicationsofgoodmanufacturingpracticesinaquaculturepreliminarydata
AT llanni evalutationofthecorrectapplicationsofgoodmanufacturingpracticesinaquaculturepreliminarydata
AT tbossu evalutationofthecorrectapplicationsofgoodmanufacturingpracticesinaquaculturepreliminarydata
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