Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
Under the U.S. Department of Agriculture’s Smart Snacks in School standards, beverages sold in schools are restricted to water, flavored or unflavored non-fat milk or unflavored low-fat milk (and milk alternatives), and 100% fruit and vegetable juices; and, at the high school level, diet (≤10 kcal),...
Main Authors: | Jamie F. Chriqui, Julien Leider, Juliana F. W. Cohen, Marlene Schwartz, Lindsey Turner |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/1/75 |
Similar Items
-
Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake
by: Gibson Sigrid, et al.
Published: (2013-01-01) -
Validation of a Rapid Method to Assess Habitual Beverage Intake Patterns
by: Valisa E. Hedrick, et al.
Published: (2018-01-01) -
Sweetened beverages, snacks and overweight: findings from the Young Lives cohort study in Peru
by: Alviso-Orellana, Claudia, et al.
Published: (2018) -
Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians
by: Malcolm D. Riley, et al.
Published: (2019-06-01) -
Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake
by: Lorenza Mistura, et al.
Published: (2016-10-01)