Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes

Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes

Crisp grass carp products from China are becoming more prevalent in the worldwide fish market because muscle hardness is the primary desirable characteristic for consumer satisfaction of fish fillet products. Unfortunately, current instrumental methods to evaluate muscle hardness are expensive, time...

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Bibliographic Details
Main Authors:	Bing Fu, Gen Kaneko, Jun Xie, Zhifei Li, Jingjing Tian, Wangbao Gong, Kai Zhang, Yun Xia, Ermeng Yu, Guangjun Wang
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Foods
Subjects:	meat quality muscle hardness classification model random forest
Online Access:	https://www.mdpi.com/2304-8158/9/11/1615

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