Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods

Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods

This study evaluated the influence of the phenolic compounds carvacrol (CAR) and thymol (THY) on some physiological characteristics and on the modulation of the secretion of some staphylococcal virulence factors, that is, coagulase and enterotoxin. This study also investigated possible mechanisms fo...

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Bibliographic Details
Main Authors:	E.L. Souza, C.E.V. Oliveira, T.L.M. Stamford, M.L. Conceição, N.J. Gomes Neto
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2013-01-01
Series:	Brazilian Journal of Microbiology
Subjects:	phenolic compounds physiological suppression staphylococcal enterotoxins virulence
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100004

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