Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS

This study aimed to estimate the proximate, phenolic and flavonoids contents and phytochemicals present in seeds of twenty four soybeans (Glycine max (L.) Merr) genotypes to explore their nutritional and medicinal values. Crude protein composition ranged between 35.63 and 43.13% in Argentinian and U...

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Bibliographic Details
Main Authors: Salem S. Alghamdi, Muhammad A. Khan, Ehab H. El-Harty, Megahed H. Ammar, Muhammad Farooq, Hussein M. Migdadi
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X17302632