PENGARUH NISBAH TOTAL ETANOL – PKO DAN WAKTU REAKSI TERHADAP RENDEMEN DAN AKTIVITAS ANTIBAKTERI PRODUK ETANOLISIS MINYAK INTI SAWIT (PKO)
The purposes of this work were to find the effects of ethanol-PKO ratio and reaction time on the yield and antibacterial activities of palm kernel oil ethanolysis products. The treatments were ratios of ethanolyisis mediums and duration of agitation. The medium treatments were ethanol 96% (NaOH 1%...
Main Authors: | Mairisa Lestari, Murhadi Murhadi |
---|---|
Format: | Article |
Language: | English |
Published: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2012-12-01
|
Series: | Jurnal Teknologi & Industri Hasil Pertanian |
Online Access: | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/71 |
Similar Items
-
Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil)
by: Murhadi Murhadi, et al.
Published: (2017-03-01) -
PENGARUH WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO) [The Effect of Ethanolisis Reaction Time at Room Temperature on Yield and Emulsion Stability Ofproduct of Ethanolisis Palm Kernel Oil (PKO)]
by: Jessica Yunggo, et al.
Published: (2016-09-01) -
KAJIAN KARAKTERISTIK FUNGSIONAL PRODUK ETANOLISIS CAMPURAN CPO (CRUDE PALM OIL) DAN PKO (PALM KERNEL OIL) PADA REAKSI ETANOLISIS TINGKAT DUA
by: Fizzaria Khasbullah, et al.
Published: (2013-07-01) -
KAJIAN AKTIVITAS ANTIBAKTERI PRODUK ETANOLISIS DARI CAMPURAN MINYAK INTI SAWIT (Elaeis quineensis Jacq.) DAN MINYAK BIJI MENGKUDU (Morinda citrifolia L.)
by: Murhadi Murhadi, et al.
Published: (2012-12-01) -
KAJIAN LAMA REAKSI TERHADAP RENDEMEN MASSA DAN AKTIVITAS ANTIMIKROBA PRODUK GLISEROLISIS
by: Havita Dwi Anggasari, et al.
Published: (2012-12-01)