Nutritional Factors in the Prevention of Atopic Dermatitis in Children

Nutritional Factors in the Prevention of Atopic Dermatitis in Children

Atopic dermatitis is one of the most frequent chronic skin diseases worldwide and often develops within the first few years of life. Recent advancements in our knowledge of its pathophysiology have brought to light the role of genetic predisposition and environmental triggers. With the increasing pr...

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Bibliographic Details
Main Authors: Thulja Trikamjee, Pasquale Comberiati, Enza D'Auria, Diego Peroni, Gian Vincenzo Zuccotti
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Pediatrics
Subjects:
atopic dermatitis
breastfeeding
children
complementary foods
omega-3 long-chain polyunsaturated fatty acids
prevention
Online Access:https://www.frontiersin.org/articles/10.3389/fped.2020.577413/full

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