Nutritional Factors in the Prevention of Atopic Dermatitis in Children
Atopic dermatitis is one of the most frequent chronic skin diseases worldwide and often develops within the first few years of life. Recent advancements in our knowledge of its pathophysiology have brought to light the role of genetic predisposition and environmental triggers. With the increasing pr...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-01-01
|
Series: | Frontiers in Pediatrics |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fped.2020.577413/full |
id |
doaj-145faf032a0142fa8cd5e0dafcc76d15 |
---|---|
record_format |
Article |
spelling |
doaj-145faf032a0142fa8cd5e0dafcc76d152021-01-12T04:27:17ZengFrontiers Media S.A.Frontiers in Pediatrics2296-23602021-01-01810.3389/fped.2020.577413577413Nutritional Factors in the Prevention of Atopic Dermatitis in ChildrenThulja Trikamjee0Pasquale Comberiati1Enza D'Auria2Enza D'Auria3Diego Peroni4Gian Vincenzo Zuccotti5Gian Vincenzo Zuccotti6Allergy and Immunology Unit, University of Cape Town Lung Institute, Cape Town, South AfricaDepartment of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, ItalyDepartment of Health Sciences, University of Milan, Milan, ItalyDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, ItalyDepartment of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, ItalyDepartment of Health Sciences, University of Milan, Milan, ItalyDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, ItalyAtopic dermatitis is one of the most frequent chronic skin diseases worldwide and often develops within the first few years of life. Recent advancements in our knowledge of its pathophysiology have brought to light the role of genetic predisposition and environmental triggers. With the increasing prevalence of allergic diseases, there is a strong need for a better understanding of the various modifiable eliciting factors of such conditions. The concomitant rise in food allergy and insights into the skin barrier function has highlighted the role of nutrition and diet in the prevention and modification of allergic disorders. Furthermore, the identification of the skin as an important route of sensitization, and the risk of progression to asthma later in life, stress the significance of optimizing our management of skin inflammation in the prevention of allergies. Many nutritional factors, including the type of maternal diet during pregnancy, the duration of breastfeeding, the epicutaneous exposure of allergenic food proteins in the first few years of life, the timing of the introduction of complementary foods, the supplementation of vitamins and probiotics/prebiotics during prenatal and early life, have been assessed as potential targets for the prevention of atopy and eczema. Here, we review the latest data addressing prenatal and perinatal nutritional and dietary interventions in the primary prevention of atopic dermatitis. Also, we define knowledge gaps and targets for future research in the prevention of atopic dermatitis.https://www.frontiersin.org/articles/10.3389/fped.2020.577413/fullatopic dermatitisbreastfeedingchildrencomplementary foodsomega-3 long-chain polyunsaturated fatty acidsprevention |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Thulja Trikamjee Pasquale Comberiati Enza D'Auria Enza D'Auria Diego Peroni Gian Vincenzo Zuccotti Gian Vincenzo Zuccotti |
spellingShingle |
Thulja Trikamjee Pasquale Comberiati Enza D'Auria Enza D'Auria Diego Peroni Gian Vincenzo Zuccotti Gian Vincenzo Zuccotti Nutritional Factors in the Prevention of Atopic Dermatitis in Children Frontiers in Pediatrics atopic dermatitis breastfeeding children complementary foods omega-3 long-chain polyunsaturated fatty acids prevention |
author_facet |
Thulja Trikamjee Pasquale Comberiati Enza D'Auria Enza D'Auria Diego Peroni Gian Vincenzo Zuccotti Gian Vincenzo Zuccotti |
author_sort |
Thulja Trikamjee |
title |
Nutritional Factors in the Prevention of Atopic Dermatitis in Children |
title_short |
Nutritional Factors in the Prevention of Atopic Dermatitis in Children |
title_full |
Nutritional Factors in the Prevention of Atopic Dermatitis in Children |
title_fullStr |
Nutritional Factors in the Prevention of Atopic Dermatitis in Children |
title_full_unstemmed |
Nutritional Factors in the Prevention of Atopic Dermatitis in Children |
title_sort |
nutritional factors in the prevention of atopic dermatitis in children |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Pediatrics |
issn |
2296-2360 |
publishDate |
2021-01-01 |
description |
Atopic dermatitis is one of the most frequent chronic skin diseases worldwide and often develops within the first few years of life. Recent advancements in our knowledge of its pathophysiology have brought to light the role of genetic predisposition and environmental triggers. With the increasing prevalence of allergic diseases, there is a strong need for a better understanding of the various modifiable eliciting factors of such conditions. The concomitant rise in food allergy and insights into the skin barrier function has highlighted the role of nutrition and diet in the prevention and modification of allergic disorders. Furthermore, the identification of the skin as an important route of sensitization, and the risk of progression to asthma later in life, stress the significance of optimizing our management of skin inflammation in the prevention of allergies. Many nutritional factors, including the type of maternal diet during pregnancy, the duration of breastfeeding, the epicutaneous exposure of allergenic food proteins in the first few years of life, the timing of the introduction of complementary foods, the supplementation of vitamins and probiotics/prebiotics during prenatal and early life, have been assessed as potential targets for the prevention of atopy and eczema. Here, we review the latest data addressing prenatal and perinatal nutritional and dietary interventions in the primary prevention of atopic dermatitis. Also, we define knowledge gaps and targets for future research in the prevention of atopic dermatitis. |
topic |
atopic dermatitis breastfeeding children complementary foods omega-3 long-chain polyunsaturated fatty acids prevention |
url |
https://www.frontiersin.org/articles/10.3389/fped.2020.577413/full |
work_keys_str_mv |
AT thuljatrikamjee nutritionalfactorsinthepreventionofatopicdermatitisinchildren AT pasqualecomberiati nutritionalfactorsinthepreventionofatopicdermatitisinchildren AT enzadauria nutritionalfactorsinthepreventionofatopicdermatitisinchildren AT enzadauria nutritionalfactorsinthepreventionofatopicdermatitisinchildren AT diegoperoni nutritionalfactorsinthepreventionofatopicdermatitisinchildren AT gianvincenzozuccotti nutritionalfactorsinthepreventionofatopicdermatitisinchildren AT gianvincenzozuccotti nutritionalfactorsinthepreventionofatopicdermatitisinchildren |
_version_ |
1724340875057692672 |