Inappropriate Dietary and Occupational Patterns: Major Risk Factors Associated With Brucellosis in the Area Covered by Karaj Health Center No. 2
Background: Brucellosis is one of the most common diseases among humans and livestock. Using contaminated and unpasteurized dairy products, having contact with infected livestock and, in general, inappropriate dietary patterns, as well as lack of hygiene, can be noted as the most common modes of tra...
Main Authors: | Yosef Khani, Abolfazl Mollajan, Farhad Rahimi |
---|---|
Format: | Article |
Language: | English |
Published: |
Alborz University of Medical Sciences
2015-11-01
|
Series: | International Journal of Enteric Pathogens |
Subjects: | |
Online Access: | http://enterpathog.abzums.ac.ir/PDF/ijep-3-17189.pdf |
Similar Items
-
A cross sectional survey assessing knowledge, attitudes and behaviors regarding brucellosis among Arab Israelis
by: Orna Baron-Epel, et al.
Published: (2018-04-01) -
Outbreak Investigation of Brucellosis in an Industrial Dairy Cattle Farm in Isfahan Province-Iran
by: AR Bahonar, et al.
Published: (2013-03-01) -
Serological prevalence and public health significance of brucellosis on a dairy farm in Namibia from 2011 to 2014
by: Oscar Madzingira, et al.
Published: (2017-11-01) -
Prevalence of brucellosis in dairy cattle from the main dairy farming regions of Eritrea
by: Massimo Scacchia, et al.
Published: (2013-04-01) -
Determining the Knowledge Level of the Community On Brucellosis and its Prevention
by: Mehtap KAVURMACI, et al.
Published: (2015-06-01)