Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica

Freshwater bivalve, Parreysia cylindrica was exposed to acute (0.6 ppm) and chronic (0.12 ppm) doses of HgCl2 and HgCl2 with several concentrations of ascorbic acid. Glycogen contents from mantle, foot, gills, gonads and digestive glands were estimated after 24 hours and 96 hours of acute and 7 day...

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Main Authors:	Anilkumar Pardeshi, S. P. Zambare
Format:	Article
Language:	English
Published:	Society of Open Science 2012-07-01
Series:	Journal of Advanced Laboratory Research in Biology
Subjects:	Mercury Ascorbic acid glycogen bivalve
Online Access:	https://e-journal.sospublication.co.in/index.php/jalrb/article/view/124

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spelling	doaj-141f623e4cd7451dac5237f67f9b42be2020-11-24T21:29:13ZengSociety of Open ScienceJournal of Advanced Laboratory Research in Biology0976-76142012-07-0133Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindricaAnilkumar Pardeshi0S. P. Zambare1P.G. Department of Zoology, Deogiri College, Aurangabad-431005, Maharashtra (India).Department of Zoology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004, Maharashtra (India). Freshwater bivalve, Parreysia cylindrica was exposed to acute (0.6 ppm) and chronic (0.12 ppm) doses of HgCl2 and HgCl2 with several concentrations of ascorbic acid. Glycogen contents from mantle, foot, gills, gonads and digestive glands were estimated after 24 hours and 96 hours of acute and 7 days and 21 days of chronic exposure from each group of test animals. Depletion of glycogen contents in different tissues caused due to mercury stress was much more as compared to those exposed to HgCl2 with ascorbic acid. https://e-journal.sospublication.co.in/index.php/jalrb/article/view/124MercuryAscorbic acidglycogenbivalve
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Anilkumar Pardeshi S. P. Zambare
spellingShingle	Anilkumar Pardeshi S. P. Zambare Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica Journal of Advanced Laboratory Research in Biology Mercury Ascorbic acid glycogen bivalve
author_facet	Anilkumar Pardeshi S. P. Zambare
author_sort	Anilkumar Pardeshi
title	Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica
title_short	Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica
title_full	Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica
title_fullStr	Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica
title_full_unstemmed	Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica
title_sort	effect of l-ascorbic acid on the glycogen contents during mercury intoxication in the freshwater bivalve, parreysia cylindrica
publisher	Society of Open Science
series	Journal of Advanced Laboratory Research in Biology
issn	0976-7614
publishDate	2012-07-01
description	Freshwater bivalve, Parreysia cylindrica was exposed to acute (0.6 ppm) and chronic (0.12 ppm) doses of HgCl2 and HgCl2 with several concentrations of ascorbic acid. Glycogen contents from mantle, foot, gills, gonads and digestive glands were estimated after 24 hours and 96 hours of acute and 7 days and 21 days of chronic exposure from each group of test animals. Depletion of glycogen contents in different tissues caused due to mercury stress was much more as compared to those exposed to HgCl2 with ascorbic acid.
topic	Mercury Ascorbic acid glycogen bivalve
url	https://e-journal.sospublication.co.in/index.php/jalrb/article/view/124
work_keys_str_mv	AT anilkumarpardeshi effectoflascorbicacidontheglycogencontentsduringmercuryintoxicationinthefreshwaterbivalveparreysiacylindrica AT spzambare effectoflascorbicacidontheglycogencontentsduringmercuryintoxicationinthefreshwaterbivalveparreysiacylindrica
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Effect of L-Ascorbic Acid on the Glycogen Contents during Mercury Intoxication in the Freshwater Bivalve, Parreysia cylindrica

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