Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy

Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy

There is a rising awareness of the power of the public sector in enhancing sustainable consumption and production practices, in particular related to food procurement and its social, ethical, economical and environmental implications. School meal services have a high resonance in the debate on colle...

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Bibliographic Details
Main Authors: Francesca Galli, Gianluca Brunori, Francesco Di Iacovo, Silvia Innocenti
Format: Article
Language:English
Published: MDPI AG 2014-03-01
Series:Sustainability
Subjects:
sustainable public procurement
school meals
co-production
sustainable diets
public private partnerships
civic food networks
social innovation
Online Access:http://www.mdpi.com/2071-1050/6/4/1643

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