Institutions and Interest Groups: Meat Provision in Mexico City, c. 1850–1967
This paper examines Mexico City’s meat supply system from the 1850s to 1967. During this period, whereas some urban centers in the Americas replaced traditional provisioning methods – abattoir system – with meatpacking companies, Mexico City continued to rely on the municipal monopoly to provide mea...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de La Plata
2020-04-01
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| Series: | Mundo Agrario |
| Subjects: | |
| Online Access: | https://www.mundoagrario.unlp.edu.ar/article/view/10191 |