Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

Prostate cancer (PCa) is the second most commonly diagnosed cancer in men, accounting for 15% of all cancers in men worldwide. Asian populations consume soy foods as part of a regular diet, which may contribute to the lower PCa incidence observed in these countries. This meta-analysis provides a com...

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Bibliographic Details
Main Authors: Catherine C. Applegate, Joe L. Rowles, Katherine M. Ranard, Sookyoung Jeon, John W. Erdman
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
prostate cancer
soy
isoflavones
epidemiology
cohort
case-control
Online Access:http://www.mdpi.com/2072-6643/10/1/40

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