Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties
Breeding technologies exploiting marker-assisted selection have accelerated the selection of new cross-bred pathogen-resistant grapevine varieties. Several genotypes have been patented and admitted to cultivation; however, while their tolerance to fungal diseases has been the object of several in vi...
Main Authors: | Tommaso Frioni, Cecilia Squeri, Filippo Del Zozzo, Paolo Guadagna, Matteo Gatti, Alberto Vercesi, Stefano Poni |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/7/8/229 |
Similar Items
-
Biodiversity of Local Vitis vinifera L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition
by: Tommaso Frioni, et al.
Published: (2020-05-01) -
Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock
by: Tommaso Frioni, et al.
Published: (2020-05-01) -
Kaolin Reduces ABA Biosynthesis Through the Inhibition of Neoxanthin Synthesis in Grapevines Under Water Deficit
by: Tommaso Frioni, et al.
Published: (2020-07-01) -
‘RubyCrisp’ Muscadine Grape
by: Patrick J. Conner
Published: (2020-05-01) -
Behavior of Vine Varieties Resistant to Fungal Diseases in the Somontano Region
by: José Casanova-Gascón, et al.
Published: (2019-11-01)