Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX)
This article deals with the way in which cooking, the public space and gender were linked, on the basis of an analysis of work in the kitchens of the hotel sector in the city of Mar del Plata (Argentina), in the second half of the 20th century. Originality: In Argentina, historical studies have usua...
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| Format: | Article |
| Language: | Spanish |
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Universidad de los Andes
2019-01-01
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| Series: | Historia Crítica |
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| Online Access: | https://revistas.uniandes.edu.co/doi/full/10.7440/histcrit71.2019.06 |