Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh

• Main Authors: Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
• Format: Article
• Language: English
• Published: Turkish Science and Technology Publishing (TURSTEP) 2017-02-01
• Series: Turkish Journal of Agriculture: Food Science and Technology
• Subjects: Attitude; Thai Koi farming; Favorable; Nutrition; High growth
• Online Access: http://www.agrifoodscience.com/index.php/TURJAF/article/view/937

The main purposes of the study were to determine the attitude of farmers towards Thai Koi farming in a selected area of Mymensingh district. Attempt was also made to identify the problems faced by the farmers in Thai Koi farming. Data were obtained from randomly selected 70 Thai Koi farmers of Shaiod and Ahmedpur villages in Kheruajani Union under Muktagachha Upazila of Mamensingh district during April, 2015. Attitude of the farmers was measured in respect of different aspects of Thai koi production. A three-point rating scale was used to indicate the Thai koi farmers’ response against each statement. The possible score for each respondent could range from 15 to 45 and observed score ranged from 31 to 41. It is evident that ‘I believe that Thai koi farming in pond can supply protein and nutrition to the family members ranked first as a statement in attitude scale of Thai Koi farmers. Second is ‘I like Thai Koi farming because it has higher growth rate than that of other local Koi’. Most of the Thai Koi farmers had highly favourable attitude. Among the problems, ‘high sensitivity to disease of Thai Koi’ got the highest problem confrontation score and stood the first ranked problem and other problem were ‘High price of Thai koi feed’, High price of drugs’ and ‘High price of farm labour’ etc. Farmers suggested from their experiences that there should have need-based spot training on effective management of Thai Koi farming. In achieving this target, Department of Fisheries and allied NGOs may play a crucial role.