Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale
Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities linking food traditions to specific places. How...
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| Format: | Article |
| Language: | English |
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BraDypUS
2018-02-01
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| Series: | Storicamente |
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| Online Access: | http://storicamente.org/di-fiore-patrimoni-origine-protetta-food-labeling |