Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale
Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities linking food traditions to specific places. How...
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2018-02-01
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| Series: | Storicamente |
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| Online Access: | http://storicamente.org/di-fiore-patrimoni-origine-protetta-food-labeling |
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doaj-13dbc085a92f4207bfbdafa8eaec038a2020-11-25T01:54:56ZengBraDypUSStoricamente1825-411X2018-02-0114110.12977/stor692Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e localeLaura Di Fiore0Univ. Napoli Federico II, Dip. di Studi Umanistici, Via Porta di Massa 1, 80133, Napoli, ItalyFood labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities linking food traditions to specific places. However, to support in international arena local claims are the nation-states, which end up using international institutions to achieve global recognition for their national branding. The paper aims at analysing the entanglement between local, national and international identities in the process of heritagization of food, related to issues of authenticity, tradition, terroir.http://storicamente.org/di-fiore-patrimoni-origine-protetta-food-labelingfood labellingheritagizazionunescoeuropean unionterritorial identities |
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DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Laura Di Fiore |
| spellingShingle |
Laura Di Fiore Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale Storicamente food labelling heritagizazion unesco european union territorial identities |
| author_facet |
Laura Di Fiore |
| author_sort |
Laura Di Fiore |
| title |
Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale |
| title_short |
Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale |
| title_full |
Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale |
| title_fullStr |
Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale |
| title_full_unstemmed |
Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale |
| title_sort |
patrimoni di origine protetta. le procedure di food labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale |
| publisher |
BraDypUS |
| series |
Storicamente |
| issn |
1825-411X |
| publishDate |
2018-02-01 |
| description |
Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities linking food traditions to specific places. However, to support in international arena local claims are the nation-states, which end up using international institutions to achieve global recognition for their national branding. The paper aims at analysing the entanglement between local, national and international identities in the process of heritagization of food, related to issues of authenticity, tradition, terroir. |
| topic |
food labelling heritagizazion unesco european union territorial identities |
| url |
http://storicamente.org/di-fiore-patrimoni-origine-protetta-food-labeling |
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AT lauradifiore patrimonidiorigineprotettaleproceduredifoodlabellingnelleistituzioniinternazionaliallincrociotranazionaleglobaleelocale |
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1724986098917048320 |