ИСЭГ ЦАГААН ИДЭЭНЭЭС ЯЛГАСАН СҮҮН ХҮЧЛИЙН БАКТЕРИЙН ШИНЖ ЧАНАРЫН СУДАЛГАА
<p>We isolated lactic acid bacteria from fermented dairy products, fermented mare’s milk and cow yogurt, which are traditionally produced by Mongolian herders, and carried out in vitro study of their probiotic properties. Culture 44c is 100% identical to species Lactobacillus helveticus (Lhelv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mongolian Academy of Sciences
2017-08-01
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| Series: | Proceedings of the Mongolian Academy of Sciences |
| Subjects: | |
| Online Access: | https://www.mongoliajol.info/index.php/PMAS/article/view/851 |