The Effects of Short-Term Exposure to Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain

The Effects of Short-Term Exposure to Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain

Low temperatures (LT) in spring can have a major impact on the yields of wheat in winter. Wheat varieties with different cold sensitivities (the cold-tolerant Yannong 19 variety and the cold-sensitive Yangmai 18 variety) were used to study the responses of the wheat grain starch synthesis and dry ma...

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Bibliographic Details
Main Authors: Wenjing Zhang, Yan Zhao, Lingyu Li, Xu Xu, Li Yang, Zheng Luo, Beibei Wang, Shangyu Ma, Yonghui Fan, Zhenglai Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Plant Science
Subjects:
wheat
low temperature at booting
starch synthesis enzymes
starch content
grain-filling
yield
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.684784/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.684784/full

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