<em>Salmonella</em> contamination of pork meat dishes from street restaurants in Antananarivo (Madagascar) and determination of associated risk factors

• Main Authors: C. Abat, M. Rakotoharinome, M. Maeder, B. Contamin, V. Porphyre, E. Cardinale
• Format: Article
• Language: English
• Published: CIRAD 2015-06-01
• Series: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
• Subjects: Viande porcine; Salmonella; Facteur de risque; Contamination; Madagascar
• Online Access: http://revues.cirad.fr/index.php/REMVT/article/view/10160
• ISSN: 0035-1865; 1951-6711

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