The new white-kernelled grain sorghum variety “Ataman"

The new white-kernelled grain sorghum variety “Ataman"

The development and introduction of a new variety in the State List of Breeding Achievements of the Russian Federation is a significant and effective means to improve yields and grain quality of all agricultural crops. The purpose of our research was to evaluate the new grain sorghum variety “Ataman...

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Bibliographic Details
Main Authors: V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, N. G. Ignatieva
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2019-03-01
Series:Зерновое хозяйство России
Subjects:
grain sorghum
variety
productivity
grain
quality
protein
starch
Online Access:https://www.zhros.online/jour/article/view/601

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