Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells

Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells

Whey proteins are highly valued food ingredients. This study examines the health benefits to muscle cells of six individual whey peptides known to cross the intestinal barrier. Results indicate that peptides KVPQ, NLPPL, VAGT, VGIN and PVPQ protect undifferentiated C2C12 myoblasts from free radical...

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Main Authors: Stephen Knowles, Sarah Gilmartin, Elena Arranz, Nora O’Brien, Linda Giblin
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Proceedings
Subjects:
whey peptides
bioavailable
free radicals
C2C12 cell line
Online Access:https://www.mdpi.com/2504-3900/11/1/35
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spelling doaj-13863a60dd6a4499be2db14b7678a3972020-11-24T21:30:56ZengMDPI AGProceedings2504-39002019-04-011113510.3390/proceedings2019011035proceedings2019011035Effect of Bioavailable Whey Peptides on C2C12 Muscle CellsStephen Knowles0Sarah Gilmartin1Elena Arranz2Nora O’Brien3Linda Giblin4Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork P61C996, IrelandTeagasc Food Research Centre, Moorepark, Fermoy, Co., Cork P61C996, IrelandTeagasc Food Research Centre, Moorepark, Fermoy, Co., Cork P61C996, IrelandSchool of Food and Nutritional Science, University College Cork, Cork P61C996, IrelandTeagasc Food Research Centre, Moorepark, Fermoy, Co., Cork P61C996, IrelandWhey proteins are highly valued food ingredients. This study examines the health benefits to muscle cells of six individual whey peptides known to cross the intestinal barrier. Results indicate that peptides KVPQ, NLPPL, VAGT, VGIN and PVPQ protect undifferentiated C2C12 myoblasts from free radical damage.https://www.mdpi.com/2504-3900/11/1/35whey peptidesbioavailablefree radicalsC2C12 cell line
collection DOAJ
language English
format Article
sources DOAJ
author Stephen Knowles
Sarah Gilmartin
Elena Arranz
Nora O’Brien
Linda Giblin
spellingShingle Stephen Knowles
Sarah Gilmartin
Elena Arranz
Nora O’Brien
Linda Giblin
Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells
Proceedings
whey peptides
bioavailable
free radicals
C2C12 cell line
author_facet Stephen Knowles
Sarah Gilmartin
Elena Arranz
Nora O’Brien
Linda Giblin
author_sort Stephen Knowles
title Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells
title_short Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells
title_full Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells
title_fullStr Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells
title_full_unstemmed Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells
title_sort effect of bioavailable whey peptides on c2c12 muscle cells
publisher MDPI AG
series Proceedings
issn 2504-3900
publishDate 2019-04-01
description Whey proteins are highly valued food ingredients. This study examines the health benefits to muscle cells of six individual whey peptides known to cross the intestinal barrier. Results indicate that peptides KVPQ, NLPPL, VAGT, VGIN and PVPQ protect undifferentiated C2C12 myoblasts from free radical damage.
topic whey peptides
bioavailable
free radicals
C2C12 cell line
url https://www.mdpi.com/2504-3900/11/1/35
work_keys_str_mv AT stephenknowles effectofbioavailablewheypeptidesonc2c12musclecells
AT sarahgilmartin effectofbioavailablewheypeptidesonc2c12musclecells
AT elenaarranz effectofbioavailablewheypeptidesonc2c12musclecells
AT noraobrien effectofbioavailablewheypeptidesonc2c12musclecells
AT lindagiblin effectofbioavailablewheypeptidesonc2c12musclecells
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