Detection and quantification of genetically modified soy in foodstuffs, commercialized in Portugal, for human consumption
Biotechnology allows plant and animal genetic modification, leading to genetic modified organisms (GMO). The GMO related benefits and risks are still surrounded in controversy, reason why the consumer has the right to decide about its consumption. The aim of this work is to detect and quantify genet...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Escola Superior de Tecnologia da Saúde de Lisboa
2015-11-01
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| Series: | Saúde & Tecnologia |
| Subjects: | |
| Online Access: | https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/214 |