Microbiological Changes in Meat and Minced Meat from Beavers (<i>Castor fiber</i> L.) during Refrigerated and Frozen Storage

Microbiological Changes in Meat and Minced Meat from Beavers (<i>Castor fiber</i> L.) during Refrigerated and Frozen Storage

This study aims to evaluate the microbiological status, pH, and water activity of European beaver meat to establish its shelf-life and microbiological safety. In this study, the microbiological profiles of meat and minced meat obtained from the carcasses of beavers were investigated. Microbial evalu...

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Bibliographic Details
Main Authors: Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
minced meat
game meat
microbiological profile
<i>Castor fiber</i> L.
Online Access:https://www.mdpi.com/2304-8158/10/6/1270

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