Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

In this study, the antifungal activity of yellow mustard (YMF) and oriental mustard (OMF) meal extracts against 14 strains of fungi was tested on a solid medium. The results obtained with the YMF were next confirmed in liquid medium determining the minimum inhibitory concentration (MIC) and the mini...

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Bibliographic Details
Main Authors: Juan M. Quiles, Raquel Torrijos, Fernando B. Luciano, Jordi Mañes, Giuseppe Meca
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
aflatoxins
shelf life
mustard flour
mycotoxin reduction
LC-MS/MS
Online Access:http://www.mdpi.com/1420-3049/23/7/1638

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