Metode Direct Polymerase Chain Reaction untuk Melacak Campylobacter sp. pada Daging Ayam (DIRECT POLYMERASE CHAIN REACTION METHOD FOR DETECTION CAMPYLOBACTER SP. OF POULTRY MEAT)

Metode Direct Polymerase Chain Reaction untuk Melacak Campylobacter sp. pada Daging Ayam (DIRECT POLYMERASE CHAIN REACTION METHOD FOR DETECTION CAMPYLOBACTER SP. OF POULTRY MEAT)

Campylobacter sp. is the most commonly reported as agent of foodborne zoonosis causing acutegastroenteritis in humans. Poultry meat is considered as a major source of C. jejuni infection in human.The conventional methods for detecting foodborne bacteria is time-consuming which rely on the of thebact...

Full description

Bibliographic Details
Main Authors: Andriani ., Mirnawati Sudarwanto, Surachmi Setiyaningsih, Harsi Dewantari Kusumaningrum
Format: Article
Language:English
Published: Universitas Udayana 2013-08-01
Series:Jurnal Veteriner
Subjects:
direct PCR, Campylobacter jejuni, Campylobacter coli, poultry meat
Online Access:http://ojs.unud.ac.id/index.php/jvet/article/view/6218

Internet

http://ojs.unud.ac.id/index.php/jvet/article/view/6218

Similar Items