Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering

Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering

The U.S. rendering industry produces materials for use in further processed animal foods and feeds and is required to scientifically validate food safety hazard control. This study aimed to provide lethality validation for <i>Salmonella enterica</i> during simulated commercial rendering...

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Bibliographic Details
Main Authors:	Caleb Wong de la Rosa, Kourtney A. Daniels, Rosana G. Moreira, Chris R. Kerth, Thomas M. Taylor
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Microorganisms
Subjects:	<i>Salmonella</i> rendering chicken blood validation lethality blood meal
Online Access:	https://www.mdpi.com/2076-2607/8/12/2009

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