Editorial
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
1999-01-01
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Series: | Food Science and Technology |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100001 |
ISSN: | 0101-2061 1678-457X |
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