Analyse de l'évolution de la consommation de plats préparés en Belgique

• Main Authors: Winandy, S., De Fays, M., Lebailly, P., Palm, R., Claustriaux, JJ.
• Format: Article
• Language: English
• Published: Presses Agronomiques de Gembloux 2013-01-01
• Series: Biotechnologie, Agronomie, Société et Environnement
• Subjects: Household consumption; food consumption; consumer expenditure; prepared foods; data processing; Belgium
• Online Access: http://hdl.handle.net/11006/117

Trend analysis of the consumption of ready-made food in Belgium. This study aims to analyze the evolution of the consumption of ready-made food in Belgium and to discern any trends. The data used are expenditure made on convenience food from 1999 to 2009 (in euros) and socio-demographic characteristics, obtained from the Household Budget Survey undertaken annually by the Federal Public Service Economy (DGSIE). Statistical analyses (simple, multiple and binary logistic regressions) enable the study of consumption trends in terms of expenditure and percentage of consumers as well as the determination of consumer profiles. Convenience food is part of the eating habits of Belgian households, with more than nine out of ten households being consumers. Convenience food prepared from meat is the most frequently purchased. For all ready-made food, the variable of household size explains the most variability in consumption, followed by the variables of income and age.