DESALINATION OF CHITOOLOGOSACCAHARIDES USING GEL FILTRATION AND ULTRAFILTRATION

DESALINATION OF CHITOOLOGOSACCAHARIDES USING GEL FILTRATION AND ULTRAFILTRATION

Chitooligosaccharide (COS) , which is a derivative product from chitosan, has recently been used as a functional food because it has antimicrobial, antifungal, and antitumor properties. The salt content in chitooligosaccharide is one of the main problems in application as functional food or pharmace...

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Bibliographic Details
Main Authors: Pujoyuwono Martosuyono, Asri Pratitis, Alexander Prasetya, Elisabeth Kartika Prabawati
Format: Article
Language:English
Published: Kementerian Kelautan dan Perikanan 2014-12-01
Series:Squalen
Subjects:
Chitooligosaccharide, desalting technique, dialysis, gel filtration chromatography
Online Access:http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/110

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