Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with <i>Lactobacillus casei</i>

Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with <i>Lactobacillus casei</i>

The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market. Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional characteristics of probioticated pomegranate juice. Pomegra...

Full description

Bibliographic Details
Main Authors: Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Molecules
Subjects:
<i>Lactobacillus casei</i>
<i>Punica granatum</i>
probiotication
agitation
quercetin-3-glucoside
pomegranate
Online Access:https://www.mdpi.com/1420-3049/24/13/2357

Similar Items

Similar Items