Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS
Phenolic compounds are secondary metabolites involved in plant adaptation processes. The development of extraction procedures, quantification, and identification of this compounds in habanero pepper (Capsicum chinense) leaves can provide information about their accumulation and possible biological f...
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Format: | Article |
Language: | English |
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Elsevier
2021-08-01
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Series: | Ultrasonics Sonochemistry |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417721002005 |
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record_format |
Article |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Emanuel Herrera-Pool Ana Luisa Ramos-Díaz Manuel Alejandro Lizardi-Jiménez Soledad Pech-Cohuo Teresa Ayora-Talavera Juan C. Cuevas-Bernardino Ulises García-Cruz Neith Pacheco |
spellingShingle |
Emanuel Herrera-Pool Ana Luisa Ramos-Díaz Manuel Alejandro Lizardi-Jiménez Soledad Pech-Cohuo Teresa Ayora-Talavera Juan C. Cuevas-Bernardino Ulises García-Cruz Neith Pacheco Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS Ultrasonics Sonochemistry Capsicum chinense leaves Phenolic compounds Solvent polarity Dielectric constant Mass spectrometry UAE |
author_facet |
Emanuel Herrera-Pool Ana Luisa Ramos-Díaz Manuel Alejandro Lizardi-Jiménez Soledad Pech-Cohuo Teresa Ayora-Talavera Juan C. Cuevas-Bernardino Ulises García-Cruz Neith Pacheco |
author_sort |
Emanuel Herrera-Pool |
title |
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS |
title_short |
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS |
title_full |
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS |
title_fullStr |
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS |
title_full_unstemmed |
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS |
title_sort |
effect of solvent polarity on the ultrasound assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (capsicum chinense) and its identification by uplc-pda-esi-ms/ms |
publisher |
Elsevier |
series |
Ultrasonics Sonochemistry |
issn |
1350-4177 |
publishDate |
2021-08-01 |
description |
Phenolic compounds are secondary metabolites involved in plant adaptation processes. The development of extraction procedures, quantification, and identification of this compounds in habanero pepper (Capsicum chinense) leaves can provide information about their accumulation and possible biological function. The main objective of this work was to study the effect of the UAE method and the polarity of different extraction solvents on the recovery of phenolic compounds from C. chinense leaves. Quantification of the total phenolic content (TPC), antioxidant activity (AA) by ABTS+ and DPPH radical inhibition methods, and the relation between the dielectric constant (ε) as polarity parameter of the solvents and TPC using Weibull and Gaussian distribution models was analyzed. The major phenolic compounds in C. chinense leaves extracts were identified and quantified by UPLC-PDA-ESI-MS/MS. The highest recovery of TPC (24.39 ± 2.41 mg GAE g−1 dry wt) was obtained using MeOH (50%) by UAE method. Correlations between TPC and AA of 0.89 and 0.91 were found for both radical inhibition methods (ABTS+ and DPPH). The Weibull and Gaussian models showed high regression values (0.93 to 0.95) suggesting that the highest phenolic compounds recovery is obtained using solvents with “ε” values between 35 and 52 by UAE. The major compounds were identified as N-caffeoyl putrescine, apigenin, luteolin and diosmetin derivatives. The models presented are proposed as a useful tool to predict the appropriate solvent composition for the extraction of phenolic compounds from C. chinense leaves by UAE based on the “ε” of the solvents for future metabolomic studies. |
topic |
Capsicum chinense leaves Phenolic compounds Solvent polarity Dielectric constant Mass spectrometry UAE |
url |
http://www.sciencedirect.com/science/article/pii/S1350417721002005 |
work_keys_str_mv |
AT emanuelherrerapool effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms AT analuisaramosdiaz effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms AT manuelalejandrolizardijimenez effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms AT soledadpechcohuo effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms AT teresaayoratalavera effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms AT juanccuevasbernardino effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms AT ulisesgarciacruz effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms AT neithpacheco effectofsolventpolarityontheultrasoundassistedextractionandantioxidantactivityofphenoliccompoundsfromhabaneropepperleavescapsicumchinenseanditsidentificationbyuplcpdaesimsms |
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doaj-12fb7524b361462ebb2c11984fa5d7592021-07-25T04:42:29ZengElsevierUltrasonics Sonochemistry1350-41772021-08-0176105658Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MSEmanuel Herrera-Pool0Ana Luisa Ramos-Díaz1Manuel Alejandro Lizardi-Jiménez2Soledad Pech-Cohuo3Teresa Ayora-Talavera4Juan C. Cuevas-Bernardino5Ulises García-Cruz6Neith Pacheco7Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Unidad Sureste. Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, CP 97302, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Unidad Sureste. Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, CP 97302, MexicoCONACyT-Universidad Autónoma de San Luis Potosí, San Luis Potosí. México, CP 78210, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Unidad Sureste. Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, CP 97302, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Unidad Sureste. Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, CP 97302, MexicoCONACYT-Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Unidad Sureste, Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal-Chuburná Puerto. Parque Científico Tecnológico de Yucatán, CP 97302, MexicoCentro de Investigación y Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-Mérida), Departamento de Recursos del Mar, Mérida, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Unidad Sureste. Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, CP 97302, Mexico; Corresponding author at: Laboratory of Traceability and Food Safety, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Unidad Sureste, Yucatán, Mexico.Phenolic compounds are secondary metabolites involved in plant adaptation processes. The development of extraction procedures, quantification, and identification of this compounds in habanero pepper (Capsicum chinense) leaves can provide information about their accumulation and possible biological function. The main objective of this work was to study the effect of the UAE method and the polarity of different extraction solvents on the recovery of phenolic compounds from C. chinense leaves. Quantification of the total phenolic content (TPC), antioxidant activity (AA) by ABTS+ and DPPH radical inhibition methods, and the relation between the dielectric constant (ε) as polarity parameter of the solvents and TPC using Weibull and Gaussian distribution models was analyzed. The major phenolic compounds in C. chinense leaves extracts were identified and quantified by UPLC-PDA-ESI-MS/MS. The highest recovery of TPC (24.39 ± 2.41 mg GAE g−1 dry wt) was obtained using MeOH (50%) by UAE method. Correlations between TPC and AA of 0.89 and 0.91 were found for both radical inhibition methods (ABTS+ and DPPH). The Weibull and Gaussian models showed high regression values (0.93 to 0.95) suggesting that the highest phenolic compounds recovery is obtained using solvents with “ε” values between 35 and 52 by UAE. The major compounds were identified as N-caffeoyl putrescine, apigenin, luteolin and diosmetin derivatives. The models presented are proposed as a useful tool to predict the appropriate solvent composition for the extraction of phenolic compounds from C. chinense leaves by UAE based on the “ε” of the solvents for future metabolomic studies.http://www.sciencedirect.com/science/article/pii/S1350417721002005Capsicum chinense leavesPhenolic compoundsSolvent polarityDielectric constantMass spectrometryUAE |